Delicious Easter brunch ideas

This is a large, hearty meal guaranteed to satisfy.

Imagine homemade hash browns with meat, eggs and cheese... this potato breakfast bake is a tasty, filling way to start your brunch!

Not only is this cheesy roasted potato breakfast bake tasty, it's also convenient - you can cook it up the day before.

It's therefore perfect if you're after a make ahead Easter brunch idea.

This recipe is also a good choice if you're wanting to sneak more vegetables into your meals.

If you're looking for another make ahead Easter brunch idea, then this easy coronation chicken is perfect!

You can eat it warm or cold, on a bed of salad, on flatbread or on seared ciabatta, as featured here.

Delicious!

I ALMOST left out this dish due to my husband's hatred of eggs.

Yes, the bakes featured above contain eggs but as you can see by the picture below, there's no avoiding the eggs here!

However, filled with eggs and sausage, this traditional Italian Easter pie will delight those who wish to experience some authentic, traditional Easter brunch food (and who don't hate eggs).

Have some leftover Easter ham? These ham and cheese buttermilk biscuits are the perfect way to use it up!

From starting prep to ready to eat, these biscuits will take under 30 minutes, so the perfect thing to cook if your time is short.

While quiche is a common inclusion in a brunch menu, the addition of a puff pastry crust takes these to the next level.

Pastry is that delicious combo of flaky, crunchy and soft... I literally could eat pastry every day if it wasn't so full of calories!

Save time with this recipe and use pre-made pastry. It's just as tasty!

If you're not familiar with Cadbury mini eggs. they are small solid chocolate eggs with a hard sugar shell.

They make a tasty addition to this sweet scone recipe!

These vegan hot cross buns feature raisins and currants and everything good about Easter.

I don't think there's anything tastier than a hot cross bun (though I am partial to lots and lots of butter melting on a warm bun - which isn't very vegan of me!).

Want to make these ahead of time? No problem - they'll last up to three days in an airtight container.

If you'd rather have a more decadent option than the above, then try on these chocolate orange hot cross buns with not just butter but orange honey butter!

Totally delicious!

These cinnamon rolls are made from a recipe handed down from generation to generation.

You can prepare the dough for these cinnamon rolls three to four days in advance - just remember to allow plenty of time for it to get to room temperature and then rise before baking.

This traditional German raisin bread is the perfect Easter Sunday brunch treat for those of you home bakers who want to stretch your culinary skills!

These look as beautiful as they are tasty.

If you don't fancy the egg in the center as an edible option (and if you do, you should eat it straight away or take it out and put it in the refrigerator) you can cook it with the egg in as instructed, but then remove it and substitute it with a chocolate egg.

Want to stick with the traditional theme? Try traditional dove bread.

What you don't eat fresh for brunch, you can use to whip up some French toast the next day.

Need something to top this all off?

While enjoying your meal. try sipping this frappe. As a creme egg fan and coffee addict, I couldn't go past this simple recipe.