Festive flavors: 35 New Year’s Eve appetizers

The quintessential Italian version of a cheese board, this antipasto platter is the ultimate ‘no cook’ appetizer.

Delicious Asian turkey meatballs that you won’t be able to stop eating. These amazing meatballs are coated in a sweet and sour glaze and are ready in about 30 minutes.

These bacon and cheese puffs (Gourères) full of cheese and salty bacon. They’re the perfect New Year's Eve appetizer. Perhaps as good as their flavor, you can make them ahead of time to have hot when your guests arrive.

Who doesn’t love bacon wrapped scallops? They might just be the most perfect appetizer ever.

This baked brie with apricot jam is the perfect crowd-pleasing appetizer. It has a touch of sweetness from the jam and dried apricots that pairs perfectly with tangy brie cheese.

This buffalo chicken dip recipe is made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious buffalo chicken dip is then baked until golden, bubbly, and perfect for dipping.

These caprese skewers combine tomatoes with basil, mozzarella, olive oil and balsamic for an appetizer that’s both easy and impressive.

This candied bacon baked brie recipe is the perfect appetizer for the holidays. Gooey baked brie is topped with sweet and salty candied bacon.

Who doesn't love some nice creamy brie? Take your favorite soft cheese to a new level with this fancy yet easy appetizer.

These festive vegan mushroom crostini recipe is an easy and impressive appetizer perfect for holidays. Crunchy baguette with grilled vegan mozzarella topped with sweet caramelized onions and mushrooms with a hint of balsamic and Dijon mustard will surely be a show stopper.

Edamame dumplings offer a delightful fusion of creamy, fresh flavors wrapped snugly in a delicate dumpling skin.

Buttery, cheesy and and light as air these delectable french cheese puffs are much easier to make than you’d think.

This Greek vegetarian filo pastry pizza is great hot or cold, but it can easily be reheated before serving.

Haydari is a creamy meze dip from Turkish cuisine. It is made with feta cheese, plain yogurt, garlic, dried mint and fresh dill.

Herbed vegetable potato pancakes are perfect for brunch, party appetizers, or a side dish. Top them with smoked salmon and lemon chive cream for an elegant appetizer.

Expect a riot of soft and pleasing Mediterranean flavors in every mouthful: from the green and kalamata olives to the creamy feta, salty caperberries, and hints of garlic, red pepper flakes and extra virgin olive oil.

This mascarpone board with balsamic strawberries, basil and candied pecans is an easy appetizer you can make with ease. Spend hardly any time in the kitchen -the express train of bougie, simple goodness.

Potato boxty are topped with creme fraiche and caviar-like truffle pearls! This is the poor man's very delicious twist on real caviar appetizers!

Oysters Rockefeller is a classic seafood appetizer made with fresh oysters on the half shell topped with a spiked spinach filling and crispy breadcrumbs broiled until golden. It’s a simple dish that’s fancy enough for special occasions like New Year’s Eve.

This pecan candied bacon is an elegant and simple appetizer. It’s sweet and salty with a caramelized flavor.

Polenta squares with garlic shrimp and spinach pesto are the perfect appetizer! They're really easy to make and delicious to eat.

This potato skins recipe is a classic appetizer that never goes out of style, and for good reason. It combines crispy, golden-brown potato skins with flavorful toppings, making it a crowd-pleaser for any occasion.

If you need a simple appetizer, these Puff Pastry Brie Bites are going to steal the show. Only about 10 minutes to prep and can be made up to 3 days ahead of time. Top with your favorite jam for a unique flavor everyone at the party will love.

Smashed brussels sprouts are a healthy, flavorful, crispy appetizer.

These soy garlic chicken wings are crispy, juicy, sweet, and savory. With one simple trick, you'll have consistently crispy wings every time without needing to deep fry them.

Tender shrimp served in a garlicky olive oil sauce and best served with some crusty bread to soak it all up - it’s no surprise this dish is served in nearly every restaurant in Spain.

This spicy edamame with garlic is unapologetically bold and unbelievably easy to make!

It’s sweet, salty, and (of course) spicy - just to keep you on your toes. The burst of the fresh edamame beans beautifully balances the rich sauce for the perfect bite - in every bite.

This baked spinach-artichoke yogurt dip is creamy, chunky, hot, and delicious! Serve with baguette slices, crackers, pita chips, or tortilla chips.

This steak and shiitake mushroom bruschetta crostini is a really tasty canapé. Since the steak and mushrooms are served on toasted bread, it’s a handy finger food option for parties.

These dates stuffed with toasted pecans, caramelized onions, and fresh sage are a delicious appetizer for New Year’s Eve. They have the perfect balance of sweet and savory flavors.

These bite-sized peppers are filled with a delicious and savory mixture of cream cheese, herbs, and spices, making them the perfect appetizer.

Welcome to an adventure in flavor, an invitation to a classic Italian delight - tomato bruschetta with mozzarella.

These upside down onion tarts come together in under 30 minutes, and are a great easy appetizer to make and serve at your New Year's party.

These festive vegan stuffed mushrooms are a perfect appetizer for the holiday season. Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan make a perfect vegan alternative to traditional stuffed mushrooms.