Must-try fall soup recipes to warm your soul

This thick and creamy cashew carrot ginger soup is an easy-to-make instant pot soup recipe, made with cashews, carrots, ginger, coconut milk, and Thai red curry paste for a bit of spice. Plus it’s both vegan and gluten-free.

This celeriac soup is an amazing combination of celery root, leeks, and celery stalks. It is creamy, a bit earthy, and totally comforting.

This coconut chickpea sweet potato soup is bursting with fragrance and is full of plant based protein.

This copycat Panera autumn squash soup tastes like the original Panera autumn squash soup while being lightened up. This soup is made with a combination of pumpkin and butternut squash mixed with apple, ginger, and spices. There is a small amount of light cream cheese for added creaminess.

This recipe boasts a rich and creamy soup filled with tender potatoes, fresh vegetables, and flavorful ham. It is the epitome of comfort food.

This crockpot potato soup with hash browns has everything you need and want in a soup. Thick, soft chunks of potatoes and crumbles of bacon are lathered in a savory cream soup base and can be topped with all of your favorite toppings. Don’t pass this one up!

This curried pumpkin bean soup is so satisfying and really easy to make.

Dive into a hearty and flavorful bowl of this easy black bean soup recipe. It’s a simple, nourishing dish that’s perfect for any day of the week. Packed with wholesome ingredients, this soup is sure to become a go-to for its ease and deliciousness.

This super easy butternut squash pear soup recipe is a creamy soup with delicious flavor that everyone is sure to enjoy. It’s loaded with nutrition with the nutty flavor of butternut squash, plus pears and just right seasonings.

Have some leftover chicken? This pumpkin chicken soup makes an easy, tasty and healthy one-pot meal that can be made in less than 30 minutes.

Easy to make and wonderfully cozy, this Italian sausage butternut squash soup is full of veggies and high in protein.

Jamaican pumpkin soup is full of Caribbean flavor. This is a deliciously quick and easy Jamaican soup recipe that is ready to serve in about 30 minutes.

This lentil, bacon and thyme soup is the perfect comfort food recipe. It’s thick, protein-heavy and such a great dish for lunchtime as it will keep you full all the way until dinner.

Moroccan carrot red lentil soup is a meatless soup recipe packed full of flavor. Cumin, turmeric, coriander, paprika and cinnamon complement the red lentils and carrots, creating a creamy, filling soup.

This soup is everything you want soup to be… hearty, chunky, super satisfying. It’s a stick to your ribs kind of soup that is also incredibly quick and easy to make.

This potato garlic soup is made with roasted garlic which packs it with a ton of flavor.

Here's an easy, delicious homemade soup that everyone loves during fall.

Roasted red pepper and tomato soup is super easy to make, extremely delicious, healthy, and full of Mediterranean flavors.

This crock-pot recipe is quick and easy with a lot of flavors.

This vegetarian southwest soup is packed full of vegetables, making it literally a bowl full of vitamins and fiber.

This spiced butternut squash soup is a comforting dish with sweet corn and sliced almond topping. The spices add so much depth to the flavor without making the cooking process complicated. Warm up with this cozy rich soup on a cold day.

This Turkish lentil soup (mercimek corbasi) is creamy, nourishing, and brimming with authentic flavors.

This Tuscan chicken soup elevates traditional chicken soup in a way that delivers all the flavors of a classic Tuscan chicken dish in the form of a hearty soup. Sundried tomatoes, tender chicken, vegetables, white beans, and zesty Italian herbs – all in a creamy broth.

This vegan Hungarian mushroom soup is hearty with a perfect balance of flavors. It’s slightly tangy from the coconut yogurt, earthy from the mushrooms, and has a burst of flavor from the herbs and spices. This is the perfect soup for any mushroom lover during soup season.

Split pea soup with barley and butternut squash - the underdog of the soup world. It's not as fancy as a bisque or as popular as tomato soup, but it's hearty, healthy, vegan, and delicious.