Fresh and flavorful: 21 green appetizers to delight your guests

This 5-minute avocado bean dip is chock full of goodness, full of protein, and superbly delicious. No blender needed. It's a yummy and guilt-free party appetizer.

This avocado ranch dip features creamy Greek yogurt and avocado, with a simple spice combination that gives it just a bit of “ranch” flair - kinda like ranch dip meets guacamole. Yum!

Air frying brings out the naturally sweet and savory flavor of these sugar snap peas while making the outer pods crispy and the inner peas tender and creamy.

This pesto recipe with almonds is a fun twist on classic basil pesto. Holding true to the traditional version, we’re still using fresh basil, but swapping in almonds for pine nuts, and nutritional yeast for cheese.

The green spinach and well-ripened avocado give this delicious hummus an intense green color.

These crispy green bean chips are a healthy version of those so-called “veggie chips” you find in the store.

This edamame hummus is unbelievably simple and tastes phenomenal, with a nutritious and satisfying punch. Toss the ingredients into a food processor and watch the magic happen within seconds.

These light, refreshing, and flavorful Everything Bagel cucumber rolls with smoked salmon are the perfect appetizer for brunches, parties, or any gathering. The cream cheese paired with smoked salmon and a sprinkle of everything bagel seasoning is a match made in heaven.

Ham cream cheese pickle roll ups are a great green party food or appetizer.

Gooey baked spinach dip is cheesy and the perfect appetizer for parties, the holidays or movie night. Warm and creamy, this dip is a mix of three kinds of cheeses melted together into a delicious appetizer you’ll want to keep dipping in.

This inari avocado roll is a vegan sushi using bean curd / tofu skin pockets, stuffed with Japanese rice and creamy avocado filling! No sushi mat is needed!

Pesto hummus is easy to make and is packed full of flavour. Basil, pine nuts and garlic all mixed in one bowl of goodness. Perfect for dipping veggies and crackers or to spread on toast, in a wrap or whatever else you like hummus with.

This is the perfect sauce for any Tex Mex lover. Use it as a dip with some tortilla chips and dig in.

Made with fresh garlic, herbs, lemon peel, and a variety of olives, this slow cooker marinated olives recipe is sure to be a hit with your guests.

If you love spanakopita, but don’t want to deal with phyllo dough, these spanakopita puff pastry bites are for you.

This go-to spicy chunky guacamole recipe requires just a few basic ingredients, such as avocado, onion, tomato, cilantro, jalapeno, lime juice, and spices.

Crispness meets spice with perfectly crisp spears. Infused with flavor this recipe for spicy pickled asparagus will tantalize your taste buds with each zesty bite.

This guacamole recipe is authentic and so easy, with bold and zesty flavors that will dazzle your taste buds. It’s hard to believe something this healthy and delicious is so simple.

Ispanak Borani is a creamy, earthy, and delicious Turkish dip made with spinach, onions, garlic, and yogurt. It’s usually served as an appetizer, or a side dish and is best when served with Persian flatbread or pita.

These vegan lettuce wraps are light, healthy, and packed with rich umami flavor. Also, you can put them together with ease in 25 minutes or less.

If you like feta cheese, you’ll love this creamy version with fresh greens, which is extremely easy to make in just 2-3 minutes.